Garlic Roasted Cauliflower

Ingredients

• 1 medium cauliflower, cut into bite-sized pieces (about 4 cups/1 L)
• 1 tbsp / 15 ml canola or olive oil
• 1 clove garlic, crushed
• 1/4 tsp / 1 ml coarse sea salt
• Freshly ground black pepper, to taste