How to Make Black Garlic Croutons for Soups & Salads | Empathy Herbal

How to Make Black Garlic Croutons for Soups & Salads | Empathy Herbal

empathyherbal.com.au

Crunchy, savoury and simple! Learn how to make black garlic croutons to add a rich, deep flavour to your soups and salads.

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Ingredients

  • 3 slices sourdough bread (thick slices)
  • 25 gms melted butter (1 large tbsp)
  • 1 teaspoon black garlic puree
  • 1 tbsp olive oil
  • 1/2 teaspoon onion salt
  • 1 teaspoon Italian herbs

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