How to Make Black Garlic Croutons for Soups & Salads | Empathy Herbal
Crunchy, savoury and simple! Learn how to make black garlic croutons to add a rich, deep flavour to your soups and salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at empathyherbal.com.au.
Ingredients
- 3 slices sourdough bread (thick slices)
- 25 gms melted butter (1 large tbsp)
- 1 teaspoon black garlic puree
- 1 tbsp olive oil
- 1/2 teaspoon onion salt
- 1 teaspoon Italian herbs
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