Bacon and Smoky Blue Cheese Dip Recipe | Wisconsin Cheese
Serve this blue cheese dip with crackers and veggies, and you'll steal the show with this mix of earthy blue cheese, bacon, and water chestnuts.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wisconsincheese.com.
Ingredients
- 6 thick-cut bacon strips
- 1/4 cup packed brown sugar
- 1/2 to 1 teaspoon cayenne pepper
- 1 package (8 ounces) Crystal Farms Original Cream Cheese, softened
- 1/2 cup sour cream
- 1 can (8 ounces) diced water chestnuts, drained
- 6 ounces Carr Valley Smoked Glacier Point Blue™ Cheese, crumbled (1 cup)
- Assorted crackers and fresh vegetables
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