Gluten Free Pancakes - Palestine In A Dish
I fell in love with this recipe, It's high in protein, gluten-free, and not only good and healthy. The pancakes are light and fluffy.
Ingredients
- 4 eggs
- 1 cup rolled oats (quick or regular)
- 1 cup cottage cheese
- 1 teaspoon vanilla
- 1 teaspoon cinnamon powder
- 1 cup of leafy vegetables: arugula, spinach or kale (optional)
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