Explore Nepal - Culinary - Recipes - Eggplant Bhutuwa

Ingredients

• 5 cups eggplant, cut into 1-in. pieces
• 2 cups potatoes, sliced
• 1 cup tomatoes, chopped
• 1 cup green onion, cut in 1-in. length
• 5 dried whole chilies
• 1 teaspoon cumin seeds
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon red chilies, minced
• 1 teaspoon ground black pepper
• 1 teaspoon turmeric
• 1 cup broth or water
• 1/2 cup cooking oil
• Salt and Pepper
• 2 tablespoons chopped cilantro (for garnish)