Cuban Beef Stew with Red Lentils and Apples

Name: Cuban Beef Stew with Red Lentils and Apples
Ingredients: 2 lbs stew meat chunks; 4 T olive oil; ¾ C large dice celery; 2 C large dice carrots; 1 ¼ C large dice white onion; 2 large garlic cloves diced small; 2 Knorr beef bouillon cubes dissolved in 4 C boiling water; 1 ½ C tap water; 1 ½ C Large dice Granny Smith apples, unpeeled; 1/3 C dark raisins; 1/3 C red lentils (plain lentils fine, too.); ½ t each: ground thyme, ground ginger, ground coriander, ground cumin, ground cinnamon; 1 t kosher salt; ½ t black pepper; ¼ C sliced Italian leaf parsley for garnish

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Satisfying and easy to prepare!

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Ingredients

2 lbs stew meat chunks
4 T olive oil
¾ C large dice celery
2 C large dice carrots
1 ¼ C large dice white onion
2 large garlic cloves diced small
2 Knorr beef bouillon cubes dissolved in 4 C boiling water
1 ½ C tap water
1 ½ C Large dice Granny Smith apples, unpeeled
1/3 C dark raisins
1/3 C red lentils (plain lentils fine, too.)
½ t each: ground thyme, ground ginger, ground coriander, ground cumin, ground cinnamon
1 t kosher salt
½ t black pepper
¼ C sliced Italian leaf parsley for garnish