Cuban Beef Stew with Red Lentils and Apples - I Feel Like Cooking

Name: Cuban Beef Stew with Red Lentils and Apples - I Feel Like Cooking
Ingredients: 2 lbs stew meat chunks; 4 T olive oil; ¾ C large dice celery; 2 C large dice carrots; 1 ¼ C large dice white onion; 2 large garlic cloves diced small; 2 Knorr beef bouillon cubes dissolved in 4 C boiling water; 1 ½ C tap water; 1 ½ C Large dice Granny Smith apples, unpeeled; 1/3 C dark raisins; 1/3 C red lentils (plain lentils fine, too.); ½ t each: ground thyme, ground ginger, ground coriander, ground cumin, ground cinnamon; 1 t kosher salt; ½ t black pepper; ¼ C sliced Italian leaf parsley for garnish

ifeellikecooking.com

Satisfying and easy to prepare!

View full recipe on ifeellikecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.

Share this recipe:

Ingredients

2 lbs stew meat chunks
4 T olive oil
¾ C large dice celery
2 C large dice carrots
1 ¼ C large dice white onion
2 large garlic cloves diced small
2 Knorr beef bouillon cubes dissolved in 4 C boiling water
1 ½ C tap water
1 ½ C Large dice Granny Smith apples, unpeeled
1/3 C dark raisins
1/3 C red lentils (plain lentils fine, too.)
½ t each: ground thyme, ground ginger, ground coriander, ground cumin, ground cinnamon
1 t kosher salt
½ t black pepper
¼ C sliced Italian leaf parsley for garnish