Chef John's Macaroni and Cheese | Recipe Cart
This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.
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Ingredients
- 1 (16 ounce) package elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ¼ teaspoon dried thyme
- ¼ teaspoon cayenne pepper
- ⅛ teaspoon white pepper
- 3 cups milk
- 1 pinch ground nutmeg
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon salt
- 3 cups shredded sharp Cheddar cheese, divided
- 1 teaspoon Dijon mustard
- ½ cup panko bread crumbs
- 1 tablespoon butter, melted
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