Vegan Thai Noodles Recipe - Forks Over Knives
Vegan thai noodles that have a great flavor without the fuss or the fat. This plus other healthy vegan recipes found at Forks Over Knives.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 8 ounces brown rice noodles or other whole-grain noodles
- 3 tablespoons low-sodium soy sauce, or to taste
- 2 tablespoons brown rice syrup or maple syrup
- 2 tablespoons fresh lime juice (from 1 to 2 limes)
- 4 cloves garlic, minced
- 1 (12-ounce) package frozen Asian-style vegetables (about 3 cups)
- 1 cup mung bean sprouts
- 2 green onions, white and light green parts chopped
- 3 tablespoons chopped, roasted, unsalted peanuts
- ¼ cup chopped fresh cilantro
- 1 lime, cut into wedges
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