Ruby, Strawberry & Pepper Praline | carma.ch
Indulge in the flavor of Ruby, strawberry puree, and ground pepper praline with Carma's couverture. Perfect for gourmet desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carma.ch.
Ingredients
- 190 g Strawberry puree boiron
- 10 g Beetroot juice
- 20 g Glucose
- 90 g Butter (emmi)
- 1/2 g Black pepper, ground
- 350 g Carma RUBY COUVERTURES - RUBY AZALINA™ 40% - DROPS - 1.5KG BAG
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