Cannoli Filling
Creamy, delicately sweet, and the perfect contrast to crisp pastry shells, this dreamy filling is easy to whip up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 box Cannoli Shells ((4 oz.) or 2 boxes of Mini Shells)
- 1 Whole Milk Ricotta Cheese (32 oz. - drained)
- 1½ cups Powdered Sugar (plus more for garnish (optional))
- 2½ tsp. Vanilla
- ½ tsp. Salt
- Pinch Cinnamon
- ½ cup Mini Chocolate Chips (plus more for garnish (optional))
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