Slow Cooker Turkey & Cranberry Casserole
This slow cooker turkey and cranberry casserole blends tender turkey, rosemary, mushrooms, and celery for a comforting, hearty meal that's easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barilife.com.
Ingredients
- ½ tbsp Olive oil
- ½ lb Extra lean ground turkey, cooked in water
- ½ cup Chicken broth
- 2 tsp Cornstarch
- 1 tsp Dried rosemary
- ½ tsp Dried thyme
- 1 Egg
- ½ cup Cranberries
- ½ cup Onion, diced and divided
- ¼ cup Carrots
- ¼ cup Celery, diced
- ½ cup Mushrooms, sliced
- ½ cup White rice, cooked and cooled
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