Confetti Mashed Potatoes Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Confetti Mashed Potatoes for a simple, potato‑packed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 2 1/2 lbs potatoes (cut into chunks)
- 1 cup Red pepper (finely chopped, 1pepper)
- 1 cup Half-and-half
- 2 tbsp Chopped fresh parsley
- 4 tbls Butter
- 1/2 cup Scallions chopped (2 scallions)
- 1 tsp salt
- 1/4 tsp Pepper
- Additional butter (optional)
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