Savory Cabbage With Mock Lokshen
When I tried this recipe for Shabbos, boy did it go over well! I am so
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nonstick skillet
- Baking pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Spatula
- Dish
- Plate
- Measuring spoon
Ingredients
- 1/2 a large spaghetti squash (see note)
- 1/4 cup water
- Gefen Olive Oil, for sautéing
- 1 large onion, diced
- 4 cups shredded white cabbage
- Haddar Salt, to taste
- Pereg Pepper, to taste
