tiger salad

Name: tiger salad
Ingredients: 1 handful cilantro, barely chopped; 1-2 stalks celery, sliced thinly on a very long bias; 1 handful mustard frills; 4 scallions, sliced thinly on a very long bias; 1 ½ tsp sugar; 2 tbsp white rice vinegar (or chinkiang, or wine, or persimmon, or what you have); 1 tsp soy sauce; 1/2 tsp sesame oil; 2 tbsp neutral oil (grapeseed, safflower, canola)

farmtocurb.com

This salad is delicious on a dan dan (peanut) noodle salad or pan seared branzino. Recipe adapted from Xi’an Famous Foods by Jason Wang. 1 handful cilantro, barely chopped 1-2 stalks celery, sliced...

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Ingredients

1 handful cilantro, barely chopped
1-2 stalks celery, sliced thinly on a very long bias
1 handful mustard frills
4 scallions, sliced thinly on a very long bias
1 ½ tsp sugar
2 tbsp white rice vinegar (or chinkiang, or wine, or persimmon, or what you have)
1 tsp soy sauce
1/2 tsp sesame oil
2 tbsp neutral oil (grapeseed, safflower, canola)