Sangria from The Times Cookery Book by Katie Stewart
A most refreshing summer drink for which there are many variations; here’s a simple and very acceptable one. Place lots of ice cubes in the base of a large bowl. Add the sliced or roughly cut up...
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Cooking tools:
- Apple corer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 2 bottles red wine
- 1 bottle lemonade or soda water
- 1–2 glasses in expensive brandy
- 1–2 apples
- 2–3 oranges
- 1–2 lemons
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