Pecan Pie Muffins with Brown Sugar & Pecans
Bake rich pecan pie muffins with brown sugar and chopped pecans for a tender, gooey little dessert that tastes like pecan pie without rolling a crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Skillet
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Microwave
Ingredients
- 1 1/2 cups (170 g) chopped pecans, toasted and cooled
- 1 cup (200 g) packed light brown sugar
- 3/4 cup (90 g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/2 cup (113 g) unsalted butter, melted and slightly cooled
- 2 large eggs, room temperature
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 10 pecan halves, for topping
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