Recipe: <!-- -->Ginger Cookies<!-- --> | Whole Foods Market
These gingery cookies are slightly crisp on the outside and chewy on the inside. For extra bite, add a little finely chopped crystallized ginger to the mixture.
Ingredients
- 3/4 cup vegetable shortening
- 1 cup packed dark brown sugar
- 1/4 cup unsulphured molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon fine sea salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup natural turbinado sugar, (optional)
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