Mediterranean Chickpea Salad - LoneRecipes

Ingredients

• 2 cans (15 oz each) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 yellow bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 3 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste