Savoury muffins recipe | Good Food
Make a batch of these easy savoury muffins for your next picnic or an easy lunch. These cheesy bites with seasonal veg are great for lunchboxes
Ingredients
- 1 courgette (about 175g grated weight)
- 4 spring onions finely chopped
- 225g self-raising flour
- 1 roasted red pepper from a jar drained and finely chopped
- 100g parmesan finely grated
- few rosemary sprigs needles picked and finely chopped
- 2 eggs beaten
- 90ml sunflower oil
- 50-100ml whole milk
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