White Cheddar Elbows with Zucchini

Ingredients

• 1 package Banza Mac Elbows + White Cheddar
• 2 tbsp butter
• 1/4 cup milk
• 2 tbsp of olive oil
• 1/2 cup assorted summer squash and zucchini, halved lengthwise and sliced
• 1/4 cup Parmesan, grated
• 2 tsp fresh lemon juice
• 1/4 cup thinly sliced basil leaves, divided