Use these sausage balls for soups, stews and pasta sauce.
These delicious little sausage balls are a great addition to soups, pasta sauce and stews. Or make this sausage ball recipe as an appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 1 pound sausage meat (raw)
- 1 egg
- 4 teaspoons fresh parsley (chopped)
- 1 teaspoon fresh basil (chopped (or a large pinch of dried))
- 1/2 teaspoon fresh rosemary (or a pinch of dried)
- 6 tablespoons bread crumbs (toasted)
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