Barritas de Piña – Wokdiaries
Mexican pineapple bars recipe for childhood memories, easy to bake, perfect for beginners. Enjoy 24 delicious treats!
Ingredients
- 227 g french butter, softened at room temperature
- 70 g fresh cream
- 450 g top flour or cake flour
- 2 tsp vanilla essence
- 150 g castor sugar
- 300 g baking pineapple paste
- 0.25 tsp salt if using unsalted butter
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