Ingredients
- Olive oil
- 4 pork chops (skin removed to make crackle)
- 3 cloves garlic
- Pinch of salt (chopped)
- Ground black pepper
- 2 tsp ginger (crushed)
- 1 Tbsp American mustard sauce
- 1 Tbsp tomato sauce
- 1 Tbsp soy sauce
- 1 Tbsp dried bazil
- 1 cup chopped apricot
- Water
- 1/2 cup coconut cream
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