Thick & Chewy Chocolate Chip Cookie Bars, from Cook's Illustrated Recipe - (3.9/5)

Name: Thick & Chewy Chocolate Chip Cookie Bars, from Cook's Illustrated Recipe - (3.9/5)
Ingredients: NOTE:; 2 1/8 cups bleached all-purpose flour (10 1/2-ounces); 1/2 teaspoon table salt; 1/2 teaspoon baking soda; 12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly; 1 cup light brown sugar (7-ounces); 1/2 cup granulated sugar (3 1/2-ounces); 1 large egg; 1 large egg yolk; 2 teaspoons vanilla extract; 2 cups chocolate chips or chunks (semi or bittersweet); You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins

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This recipe comes from Cook's Illustrated (May 2006). These are super fast to make-- you can do it all by hand. The beauty of this recipe is that you melt the butter....

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Ingredients

NOTE:
2 1/8 cups bleached all-purpose flour (10 1/2-ounces)
1/2 teaspoon table salt
1/2 teaspoon baking soda
12 tablespoons unsalted butter (1 1/2-sticks), melted and cooled slightly
1 cup light brown sugar (7-ounces)
1/2 cup granulated sugar (3 1/2-ounces)
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups chocolate chips or chunks (semi or bittersweet)
You can substitute white, milk chocolate, or peanut butter chips for the semi- or bittersweet chips called for in the recipe. In addition to chips, you can flavor the dough with 1 cup of nuts, raisins