Pumpkin Spice Muffins
Pumpkin pie spice and canned pumpkin make these vegan pumpkin spice muffins perfect for fall. Try this simple, wholesome recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups canned pumpkin
- ¾ cup pitted whole dates
- ¾ cup unsweetened almond milk
- 1 teaspoon vanilla
- 1 tablespoon ground flaxseeds
- 1½ cups whole wheat pastry flour
- ½ cup oat flour
- 2 teaspoons regular or sodium-free baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- 2 tablespoons broken pecans
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