Rosemary peach lemonade Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Fine-mesh sieve
- Pitcher
- Ice cube tray
- Freezer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Glass
Ingredients
- 6 small sprigs fresh rosemary, plus more for garnish
- 3/4 cup sugar
- 1 cup water
- 1 1/2 cups good-quality peach nectar
- 3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)
- 1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)
- 1 to 1 1/2 cups water
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