White Chocolate Panna Cotta with Berries | Recipe Cart
White Chocolate Panna Cotta with Berries | Elegant dessert with gelatin, white chocolate, and raspberries. Perfect for special occasions. Prep in 20 mins, serve chilled.
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Cooking tools:
- Mixing bowl
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- Stove
- Custard cup
- Cooking spray
- Refrigerator
- Blender
- Fine-mesh sieve
- Measuring cup
- Spoon
- Spatula
- Whisk
- Berry
Ingredients
- 1 env. (1/4 oz.) KNOX Unflavored Gelatine
- 2 cups half-and-half, divided
- 2 oz. BAKER'S White Chocolate, finely chopped
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1 cup raspberries
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