ROASTED PLUM SALAD WITH FRESH GRAPEFRUIT AND CARDAMOM SYRUP | Recipe Wisdom

ROASTED PLUM SALAD WITH FRESH GRAPEFRUIT AND CARDAMOM SYRUP | Recipe Wisdom

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When I bring a fruit salad to a brunch or party, I always, always get requests for the recipe.

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Ingredients

  • 2 teaspoons neutral vegetable oil (such as grapeseed or safflower)
  • ¼ cup plus 2 teaspoons sugar
  • Pinch of flaky sea salt or kosher salt
  • 6 plums (preferably with bright red flesh), halved,
  • pitted, and each half cut into thirds
  • ½ teaspoon ground cardamom
  • Squeeze of fresh lime juice
  • 1 Ruby Red grapefruit
  • 1 tablespoon finely chopped fresh mint leaves, plus a
  • few leaves for serving

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