Popcorn Brains with Maggots - Family Food Magazine
Try gorgeously gruesome sticky ginger cakes with popcorn topping – squirming with icing maggots!
Ingredients
- 100g butter
- 110g light muscovado sugar
- 60g Lyle’s Black Treacle
- 60g Lyle’s Golden Syrup
- 175g plain flour
- Pinch of salt
- 2 tsp ground ginger
- 1 large egg, beaten
- 150ml milk
- 1 level tsp bicarbonate of soda
- Topping:
- 150g cream cheese
- 2 tsp icing sugar
- 2-3 drops green food colouring
- 100g sweet popcorn
- 30g white fondant icing
- 2-3 drops yellow food colouring
- Lyle’s Strawberry Squeezy Syrup, for drizzling
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