Cookie Dough Frosted Cookies (gluten free, vegan) by colleenshealthylife - FoodSocial

Ingredients

• 1.75 cup Gluten-Free Flour
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• .25 tsp Sea Salt
• 0.333 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
• 0.5 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
• .33 cup Avocado Oil
• .25 cup Almond Milk
• 1 tsp Pure Vanilla Extract
• 6 Tbsp Cashew Butter
• 2.5 Tbsp Vanilla Protein Powder
• 2 Tbsp Coconut Oil
• 2 Tbsp Pure Maple Syrup
• .25 cup Almond Flour
• .5 tsp Pure Vanilla Extract
• 2 Tbsp Mini Chocolate Chips, Semi-Sweet
• .25 cup Creamy Peanut Butter
• .5 whole Vanilla Protein Powder
• 1 Tbsp Mini Chocolate Chips, Semi-Sweet