Blackberry Trifle - Kentucky Living

Ingredients

• 1 (11-oz.) frozen pound cake
• 2/3 cup blackberry jam or preserves
• 3 cups blackberries
• 3 kiwis, peeled and cut into chunks
• 2 peaches, peeled and cut into chunks
• 2 cups whole milk
• 8 egg yolks
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 pint whipping cream
• 2 Tablespoons powdered sugar
• Blackberries for garnish