Pesto Chicken Bake - Loving Hospitality
Quick & versatile Pesto Chicken Bake fills the fridge with leftovers and uses pantry staples for easy weeknight dinners. Perfect any time of year!
Ingredients
- 3-4 chicken breasts, cut into chunks
- 1 jar of pesto
- 1/4 cup olive oil, as needed
- 2 cups potatoes, cut into large chunks (or small new potatoes)
- 1 cup fresh green beans
- 1 cup cherry tomotoes
- 1/2 large green olives with pimentos, pitted
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