HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH - Campbells Food Service

Ingredients

• beef for stew, yield from 1 lb raw 48.0 oz.
• kosher salt 1 tsp.
• black pepper, ground 0.5 tsp.
• canola oil 1.5 tbsp.
• onion, sliced thin 6.5 oz. 2 cup
• garlic, chopped 1 tbsp.
• dried marjoram leaves 0.5 tsp.
• bay leaf 1 ea.
• dried rosemary leaves 0.5 tsp.
• mushrooms, sliced thick 10.0 oz. 4 cup
• Swanson® Beef Broth, 49.5 ounce each 1 can
• red potato, unpeeled, large diced pieces 17.0 oz. 4 cup
• frozen carrots, thickly sliced 14.0 oz. 4 cup
• all purpose flour 2 tbsp.
• water 2 tbsp.