Chinese Five-Spice Chicken Wings | Bush Cooking
Sticky and sweet, Chinese five spice chicken wings have an Asian influence with soy sauce, ginger, and five spice powder. Definately a morish finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 pounds chicken wings
- 1/4 cup cooking sake (or rice wine)
- 2 green onions (cut into strips)
- 2 inch piece ginger (peeled and minced)
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/4 teaspoon Chinese five-spice powder
- 1/4 cup water
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon cooking sake (or rice wine)
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