Carbon Black Tortellini | deZaan
Carbon Black Tortellini with Crimson Red Ganache, Salted Caramel and Pecan Praline
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Ingredients
- 57g deZaan Carbon Black cocoa powder
- 227g 00 Flour
- 150g Eggs
- 14g Extra Virgin Olive Oil
- 14g Granulated Sugar
- 3g Salt
- 900g Cream
- 75g Invert Sugar
- 275g Granulated Sugar
- 147g deZaan Crimson Red cocoa powder
- 200g Butter
- 225g Whole Milk Ricotta
- 25g Confectioner’s Sugar
- 10g Vanilla Paste
- 1g Salt
- 113g Mascarpone
- 90g Granulated Sugar
- 160g Cream
- 4g Sea Salt
- 30g Butter
- 120g Panko Breadcrumbs
- 90g Melted Butter
- 30g Sugar
- 4g Vanilla Paste
- 226g Pecans
- 113g Granulated Sugar
- 1g Sea Salt
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