Raisin Scones
How do you do scones? Are you a lashings of butter person, or do you think jam and cream is the only way to go? No matter what you like to put on them, this recipe featuring plump raisins and tangy...
Ingredients
- 700 g plain flour
- 2 tbsp baking powder
- 110 g caster sugar
- ½ tsp salt
- 170 g unsalted butter, cold and diced
- 2 eggs
- 420 mL buttermilk, plus extra for brushing
- 110 g raisins
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