Cheese and broccoli rice bake
Cheesy broccoli rice bake—quick, healthy, and delicious! Perfect in just 25 minutes. Serves 4.
Ingredients
- 300 gram broccoli, cut into florets
- 60 gram butter
- 2 tablespoon plain flour
- pinch of cayenne pepper
- 2 cup (500ml) milk
- 3 cup warm cooked long grain rice (from 1 cup raw)
- 100 gram prosciutto, roughly chopped
- 2 green onions (shallots), chopped
- 1/2 cup (60g) grated tasty cheese
- 1/3 cup (25g) grated parmesan
- 1/4 cup (15g) fresh breadcrumbs
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