Stuffed Eggplant: An Absolutely Delicious Vegetarian Side Dish
Indulge in stuffed eggplant filled with vegetables or minced meat, and topped with creamy cheese for a delightful meal.
Ingredients
- 2 Eggplants
- 2 Onions (medium diced)
- 6 Garlic cloves (minced)
- 2 Sweet peppers (medium diced)
- 3 Tomatoes (medium diced)
- 1 Zucchini (medium diced)
- 2 tbsp Cuisine Soya bean Oil
- ½ cup Olive Oil
- 1 small bundle Chadon Beni
- 3 sprigs Thyme
- 1 small bundle Parsley (chopped finely)
- 1 small bundle Celery (chopped finely)
- ¾ cup Tomato paste
- 2 cup Cuisine Full cream milk
- 1 cup Mozzarella Cheese
- ½ cup Cuisine All-purpose Flour
- ⅓ cup Butter
- Salt (To taste)
- Black Pepper (To taste)
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