Easy Sesame Chicken: Better Than Takeout! - Kitchen20

Ingredients

• 600g boneless, skinless chicken breast, cut into 1.5cm cubes
• ¼ teaspoon bicarbonate of soda (baking soda)
• 1 tablespoon soy sauce
• 1 large egg, beaten
• 4 tablespoons cornflour (US: cornstarch)
• 250ml sunflower oil (or other neutral oil) for frying
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar (or white wine vinegar)
• 2 tablespoons sweet chilli sauce (like Blue Dragon Original)
• 1 tablespoon tomato puree (tomato paste)
• 2 tablespoons runny honey
• 2 cloves garlic, grated or crushed
• ¼ teaspoon dried chilli flakes (or to taste)
• Jasmine rice, cooked according to package directions
• 3 spring onions (scallions), finely sliced (optional garnish)
• Sesame seeds, for garnish