Flatbread with extra virgin olive oil and wasabi
A flatbread with a unique flavor, enriched with wasabi and wasabi sesame, accompanied by a filling of meat and vegetables with an oriental taste.
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Cooking tools:
- Sifter
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 400 g Type 1 flour
- 200 g Warm water
- 20 g Extra virgin olive oil
- 10 g Wasabi Wirobi
- 20 g Wasabi sesame
- 250 g Mixed ground meat
- 3 tablespoons Soy sauce
- 1 unit Oyster sauce
- 1 tablespoon Sesame oil
- 1 teaspoon Sichuan pepper
- 2 units Carrots
- 1 unit Zucchini
- 1 unit Small white onion
- 1 unit Shallot
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