Roasted Dijon Potatoes | Publix Super Markets

Ingredients

• 1 bag baby red potatoes (24–28 oz), halved
• 2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 package watercress (4–5 oz)
• 1/3 cup honey mustard yogurt dressing
• 2 tablespoons capers, drained