Greek Garden Salad
This garden salad is inspired by Greek flavors and has an incredibly fresh and bright flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 large heads red leaf lettuce, chopped, rinsed, & spun dry
- 1 cup cherry tomatoes, cut in half lengthwise
- 1 medium English cucumbers, sliced
- ½ small red onions, thinly sliced
- ½ cups pitted kalamata olives
- ½ cups crumbled feta cheese (optional)
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 1 teaspoon dried oregano
- 1 clove garlic, crushed
- ½ teaspoons kosher salt
- ¼ cups extra virgin olive oil
