How to Bake BBQ Chicken Pizza with Tangy Flavor

Ingredients

• 2 ½ cups all-purpose flour (320 g)
• 1 packet active dry yeast (2 ¼ teaspoons or 7 g)
• 1 teaspoon sugar
• 1 teaspoon salt
• ¾ cup warm water (110°F or 43°C; 180 ml)
• 2 tablespoons olive oil (30 ml)
• 1 cup cooked chicken, shredded (150 g)
• ½ cup BBQ sauce (120 g)
• 1 cup shredded mozzarella cheese (120 g)
• ½ cup red onion, thinly sliced (75 g)
• ¼ cup fresh cilantro leaves, chopped (optional, for garnish)
• Optional: sliced jalapeños, for extra heat