Matcha and Honey Spritz with Crushed Almond Sugar Recipe - Great British Chefs

Ingredients

• 50g of ground almonds
• 100g of caster sugar
• 1 lime, sliced into wedges
• 2 tbsp of matcha
• 2 tbsp of hot water, plus extra as needed
• 1 tbsp of honey
• 1 lime, juiced
• 1 handful of ice cubes
• 500ml of Prosecco, plus extra to top up the glasses