Faba Bean Salad - Grains & Legumes Nutrition Council
Delightful Faba Bean Salad with tomatoes, parsley, and spices—perfect for barbecues! [159 chars]
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Cooking tools:
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 x 420 g cans faba beans, drained and rinsed
- 1 medium tomato, chopped
- ¼ cup fresh chopped parsley
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon crushed red chilli
- ½ teaspoon black pepper
- ¼ teaspoon salt
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