Soya Braised Duck
Experience the flavorful Soya Braised Duck, tender and infused with Nyonya spices. Perfect for special occasions or a delicious family dinner. Sign up for our newsletter for more recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonyasecrets.com.
Cooking tools:
- Wok
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving platter
- Sauceboat
- Measuring spoon
- Measuring cup
- Mixing bowl
- Ladle
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 kg whole duck or 2 duck breasts
- ½ teaspoon five spice powder mixed with 1 tsp sea salt
- 2 tablespoons sugar
- 2 tablespoons dark soy sauce
- 3 cloves garlic, lightly crushed
- 5-6 slices fresh galangal
- 2-3 star anise
- 1 tablespoon vinegar
- 4-5 cups chicken stock or water
- Few sprigs of fresh coriander leaves or spring onion curls
- Sliced cucumber
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