Santa Fe Mini Burgers - Cache Valley Creamery
Mini beef burgers topped with pepper jack cheese and roasted red peppers, served on toasted rolls with spinach mayo. Perfect for a quick meal!
Ingredients
- 1½ lb. lean ground beef
- ¼ tsp. salt
- ⅛ tsp. pepper
- 3 slices Cache Valley ® Southwest Pepper Jack Slices, cut into quarters
- ¼ cup mayonnaise
- 1 tsp. finely chopped garlic
- 12 dinner rolls, toasted
- 1½ cups baby spinach
- 12 roasted red pepper strips, about 9 oz.
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