How to make Methi Wali Matthi Recipe
Methi wali matthi is a crispy and savory Indian snack made with fenugreek leaves, whole wheat flour, and spices. The dough is kneaded with fenugreek leaves, ajw
Ingredients
- 1/5 cup Whole Wheat Flour
- 1/10 cup Fenugreek Leaves, Washed And Chopped
- 1/10 teaspoon Ajwain
- 1/20 teaspoon Red Chili Powder
- 0.03 teaspoon Turmeric Powder
- As required Salt To Taste
- 1/5 tablespoon Oil
- as per your need Water For Kneading
- as required Oil For Deep Frying
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